Author(s): Vibha Chandrakar, Vasu Verma
DOI: 10.55878/SES2025-5-3-17
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Cite: Vibha Chandrakar, Vasu Verma (2025), CPreparation and Sensory Evaluation of Jelly, Using Hibiscus Sabdariffa (Ambadi Bhaji). Spectrum of Emerging Sciences, 5 (3) 79-82. 10.55878/SES2025-5-3-17
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