Abstract View

Author(s): Pankaj Patel, Shilpi Shrivastava, Preeti Pandey

Email(s): shilpi.srivastava@kalingauniversity.ac.in

Address:

    Department of Chemistry, Kalinga University, Raipur 492101(C.G.)

Published In:   Volume - 3,      Issue - 1,     Year - 2023

DOI: 10.55878/SES2023-3-1-1  

 View HTML        View PDF

Please allow Pop-Up for this website to view PDF file.

ABSTRACT:
Phenolic’s that are acquired from natural sources have great mechanisms of defense in environments that have extreme temperatures, susceptible to pathogens and deficiencies. These conditions causes increase in producing free radicals and similar oxidation in plants. In this study, potassium salts were derived from natural phenolic acids and employed as preservatives. The potassium salts that were synthesized were characterized to understand the structure and properties of the derivatives. These derivatives were analyzed to understand the capability of these derivatives for antimicrobial efficiency, anti-oxidation prospective and preservation adeptness. From the results it was seen that the derivatives had exceptional efficacy for preservation and can be used as an alternate for the present preservatives.

Cite this article:
Pankaj Patel, Shilpi Shrivastava, Preeti Pandey (2023). Synthesis of potassium salts from derivatives of natural acids. Spectrum of Emerging Sciences, 3(1), pp. 1-8. 10.55878/SES2023-3-1-1DOI: https://doi.org/10.55878/SES2023-3-1-1


References:

[1] F. A. M. Silva, F. Borges, C. Guimarães, J. L. F. C. Lima, C. Matos, and S. Reis, “Phenolic Acids and Derivatives:  Studies on the Relationship among Structure, Radical Scavenging Activity, and Physicochemical Parameters†,” J. Agric. Food Chem., vol. 48, no. 6, pp. 2122–2126, Jun. 2000, doi: 10.1021/JF9913110.

[2] T. Nagaoka, A. H. Banskota, Y. Tezuka, I. Saiki, and S. Kadota, “Selective antiproliferative activity of caffeic acid phenethyl ester analogues on highly liver-Metastatic murine colon 26-L5 carcinoma cell line,” Bioorg. Med. Chem., vol. 10, no. 10, pp. 3351–3359, Oct. 2002, doi: 10.1016/S0968-0896(02)00138-4.

[3] T. Masuda et al., “Antioxidation mechanism studies of caffeic acid: Identification of antioxidation products of methyl caffeate from lipid oxidation,” J. Agric. Food Chem., vol. 56, no. 14, pp. 5947–5952, Jul. 2008, doi: 10.1021/JF800781B/SUPPL_FILE/JF800781B-FILE002.PDF.

[4] I. Hrádková, J. Šmidrkal, V. Filip, R. Merkl, and E. Kabrdová, “Antioxidant stability of phenolic acids and their esters,” Czech J. Food Sci., vol. 27, no. SPEC. ISS., 2009, doi: 10.17221/626-CJFS.

[5] T. Hartmann, “Plant-derived secondary metabolites as defensive chemicals in herbivorous insects: A case study in chemical ecology,” Planta, vol. 219, no. 1, pp. 1–4, May 2004, doi: 10.1007/S00425-004-1249-Y/METRICS.

[6] T. N and L. M, “The Evolution of function in plant secondary metabolites,” Int. J. Plant Sci., vol. 164, no. 3, pp. S93–S102, May 2003, Accessed: Apr. 10, 2023. [Online]. Available: https://europepmc.org/article/AGR/IND44784695

[7] H. P. Bais, S. W. Park, T. L. Weir, R. M. Callaway, and J. M. Vivanco, “How plants communicate using the underground information superhighway,” Trends Plant Sci., vol. 9, no. 1, pp. 26–32, Jan. 2004, doi: 10.1016/J.TPLANTS.2003.11.008.

[8] S. Hättenschwiler and P. M. Vitousek, “The role of polyphenols in terrestrial ecosystem nutrient cycling,” Trends Ecol. Evol., vol. 15, no. 6, pp. 238–243, Jun. 2000, doi: 10.1016/S0169-5347(00)01861-9.

[9] S. Quideau, D. Deffieux, C. Douat-Casassus, and L. Pouységu, “Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis,” Angew. Chemie Int. Ed., vol. 50, no. 3, pp. 586–621, Jan. 2011, doi: 10.1002/ANIE.201000044.

[10] E. L. Wightman, “Potential benefits of phytochemicals against Alzheimer’s disease,” Proc. Nutr. Soc., vol. 76, no. 2, pp. 106–112, May 2017, doi: 10.1017/S0029665116002962.

[11] P. C. H. Hollman, “Evidence for health benefits of plant phenols: Local or systemic effects?,” J. Sci. Food Agric., vol. 81, no. 9, pp. 842–852, 2001, doi: 10.1002/JSFA.900.

[12] P. C. H. Hollman and I. C. W. Arts, “Flavonols, flavones and flavanols – nature, occurrence and dietary burden - Hollman - 2000 - Journal of the Science of Food and Agriculture - Wiley Online Library.” https://onlinelibrary.wiley.com/doi/abs/10.1002/%28SICI%291097-0010%2820000515%2980%3A7%3C1081%3A%3AAID-JSFA566%3E3.0.CO%3B2-G (accessed Apr. 10, 2023).

[13] H. El Gharras, “Polyphenols: food sources, properties and applications – a review,” Int. J. Food Sci. Technol., vol. 44, no. 12, pp. 2512–2518, Dec. 2009, doi: 10.1111/J.1365-2621.2009.02077.X.

[14] V. Lattanzio, “Phenolic compounds: Introduction,” Nat. Prod. Phytochem. Bot. Metab. Alkaloids, Phenolics Terpenes, pp. 1543–1580, Jan. 2013, doi: 10.1007/978-3-642-22144-6_57.

[15] Shahid-Ul-Islam, M. Shahid, and F. Mohammad, “Perspectives for natural product based agents derived from industrial plants in textile applications – a review,” J. Clean. Prod., vol. 57, pp. 2–18, Oct. 2013, doi: 10.1016/J.JCLEPRO.2013.06.004.

[16] D. Vu et al., “DNA barcoding analysis of more than 9 000 yeast isolates contributes to quantitative thresholds for yeast species and genera delimitation,” Stud. Mycol., vol. 85, pp. 91–105, Sep. 2016, doi: 10.1016/J.SIMYCO.2016.11.007.

Related Images:



Recent Images



Impact of information technology on organizational business performance
Probiotics and their role in food microbiology: a review of health benefits and practical applications.
Probabilistic models for predicting cardiac arrhythmias using machine learning.
The potential for increasing antimicrobial activity in cow dung.
Fatty acid composition of Chara species for nutritional and biofuel implications.
Development and assessment of antimicrobial herbal soap.
Bioplastic synthesis from Water hyacinth: A step towards circular economy
Comparing the antibacterial activity of plants against bacteria
Autonomous quadruple spider robot for surveillance and exploration with advanced 3D mapping
Automated petrol dispensing system with smart card and RFID integration

Tags


Recomonded Articles:

Author(s): Pankaj Patel; Shilpi Shrivastava; Preeti Pandey

DOI: 10.55878/SES2023-3-1-1         Access: Open Access Read More